A stainless steel corn peeler made in Tsubame-Sanjo, Japan, designed to make removing corn kernels quick, easy and neat.

Simply place the peeler against the corn cob and pull it along the core. The curved blade fits the round shape of the corn, while the serrated edge cuts into the kernels and removes them cleanly. Compared with cutting corn by knife, it is easier to control and helps keep food preparation tidier.

Suitable for both raw and cooked corn, this compact tool is ideal for preparing salads, fried rice, soups, side dishes or everyday meal prep. A practical Japanese kitchen tool that makes cooking smoother and more enjoyable.