The rice koji produced in Hokkaido brings out the umami flavor of ingredients, elevating the taste to a higher level. It is made by experienced miso brewers who are familiar with rice koji.

Rice koji can not only be used to marinate meat for a tender and juicy texture but also for homemade rice wine. It can also be added to cheese for the benefit of intestinal health.

Each pack contains 200 grams, allowing for easy adjustment of the amount according to personal preference.

 *This is a fixed-price product.