This is a "Golden Soup Base" that is made by blending six Japanese ingredients: kombu seaweed, bonito flakes, mackerel flakes, flying fish flakes, dried baby sardines, and shiitake mushrooms. It has an authentic Japanese flavor and is perfect for a variety of Japanese dishes.

The soup base has a light flavor due to its reduced salt content, which can be adjusted to taste or enjoyed without any additional seasoning. It can be used in various Japanese dishes such as miso soup, clear soup, hot pot, and oden. This product comes in a pack of 20 and is convenient to use, making it suitable for busy individuals or those who are new to cooking.

<As a udon soup base> Add a bag to 400ml of boiling water and cook for 5 minutes.

<As a miso soup base> Add a bag to 700ml of boiling water and cook for 5 minutes.

<Make a Japanese-style dish> Tear open the bag and add directly to the dishes.

Ingredients: Salt, sugar, dextrin, bonito flakes, grilled chin, mackerel shavings, urume shavings, flavor ingredients (bonito) dried Shiitake mushrooms, powdered soy sauce, dried kombu seaweed, onion powder/seasoning (amino acid), flavoring

 *This is a fixed-price product.