The Chitose Molybdenum Vanadium Steel Santoku Knife is a Japanese-style kitchen knife designed for everyday cooking.

Made with a molybdenum vanadium steel blade, it offers clean cutting performance and better resistance to rust, making it practical and easy to maintain for daily use. The santoku shape is highly versatile and suitable for preparing meat, fish, vegetables and a wide range of ingredients.

The natural wooden handle sits comfortably in the hand, with a warm texture that develops more character the longer it is used. Simple, refined and easy to use, this is a practical kitchen knife with a quiet Japanese aesthetic.

A good choice for those who enjoy Japanese kitchen tools that combine everyday function with thoughtful design.