The Chitose Molybdenum Vanadium Steel Nakiri Knife combines traditional Japanese knife design with everyday practicality.

Crafted with a molybdenum vanadium steel blade, it offers smooth, precise cutting performance and good resistance to rust, making it easy to maintain for daily use. Its broad blade and straight cutting edge allow for clean, controlled cuts, whether slicing vegetables, chopping herbs, preparing tofu or cutting boneless meat and other ingredients.

The natural wooden handle provides a comfortable grip and a warm, understated texture that develops character over time. With its simple silhouette and refined Japanese aesthetic, this knife brings both functionality and thoughtful craftsmanship to the kitchen.

A practical choice for anyone who appreciates quality Japanese kitchen tools and enjoys preparing everyday meals with care.