Recreate the authentic flavors of a Japanese restaurant right at home! This durable, rust-resistant stainless steel oyako pan is the same style trusted by Japanese chefs. With its deeper body, it holds plenty of broth for rich, flavorful cooking, while the vertical handle makes it easy to pour neatly into a donburi bowl.

Perfect for oyakodon, katsudon, and other rice bowl dishes. Pair it with the specially designed lid — featuring a steam vent — to gently simmer eggs to that soft, fluffy perfection, just like in a Japanese restaurant.
Bring the taste of professional Japanese cooking into your own kitchen.

*This is a fixed-price item.