Just microwave for 10 minutes, and you can enjoy piping hot baked sweet potatoes!

This heat-resistant ceramic baking bowl, made in Japan, emits far-infrared rays when heated in the microwave, achieving a charcoal-grilled effect. In addition to sweet potatoes, they are also suitable for baking potatoes, taro, and more.

< Using Tips >

For Delicious Baked Sweet Potatoes

1. Thoroughly wash the sweet potatoes with the skin on.
2. Pat them dry, place them in the baking bowl, and cover with the lid.
3. Microwave at 600W for approximately 10 minutes. *For sweet potatoes weighing around 200g.

For others:

• Butter-baked potatoes - 600W/Approximately 10 minutes *For potatoes weighing around 200g.
• Taro - 600W/Approximately 12 minutes *2 taro roots, approximately 170-180g .
• Fried rice - 600W/Approximately 3 minutes *Frozen fried rice, approximately 150g.