The combination flavors of black pepper and white pepper, along with the richness of onion and the fragrant yuzu citrus, as well as the garnish of green seaweed, which complement ramen perfectly. They delicately blend with the noodles and soup, enhancing the overall taste.

Moreover, this seasoning can be widely used in dishes such as fried rice and stir-fried vegetables, offering versatility in your culinary creations.

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