Inspired by the colours of Japan’s four seasons, this dishcloth comes in a soft, natural straw-beige tone, reminiscent of sunlit wheat fields and dried straw. Its understated colour brings a warm, calming touch to any kitchen.

The yarn dyed in the Senshu region of Osaka and woven in Nara, this dishcloth reflects Japan’s thoughtful textile craftsmanship. It is woven with slightly thicker yarn to create a soft, fuller feel, while the open texture of kaya cloth helps it stay breathable and quick-drying.

Highly absorbent and becoming softer with use, it is suitable as a hand towel, dishcloth, kitchen cloth, or for draining vegetables. Once it becomes well-worn, it can continue to be used as a table wipe or cleaning cloth, making it a practical item for long-term everyday use.

The gentle straw colour adds a natural, understated Japanese charm to everyday kitchen routines.

< Using Tips >

Rinse the cloth with warm water when you first open it in order to remove the natural starch glue.