A made-in-Japan paulownia cutting board from the Chitose series, crafted by skilled artisans in Kamo City, Niigata Prefecture, an area known for its long tradition of paulownia wood craftsmanship.

Paulownia wood is lightweight with a naturally gentle feel. Its slightly elastic surface offers a softer cutting touch, helping to reduce strain on knife blades and making everyday food preparation more comfortable.

The board is easy to handle, wash and move around the kitchen. Paulownia also dries quickly, helping it stay clean and practical for daily use when properly washed and dried after use.

Ideal for preparing vegetables, fruit, bread and everyday ingredients, this is a simple yet refined kitchen essential that reflects Japanese craftsmanship and thoughtful design.

*This is totally natural wood product; the color and wood grain may varied, please pay attention.