Instant miso soup made with soft and sweet baby scallops from Mutsu Bay, Aomori Prefecture. Just add hot water to enjoy miso soup with rich aroma and flavor.

The scallop is slow cooked in high pressure in order to keep the soft texture. Miso soup is using shellfish, bonito and kelp as a soup base, full of umami.

It is very convenient! Just add hot water and store it at room temperature. You can enjoy the tasty soup at any time. 

Ingredients: scallop (Aomori Prefecture), seasoned miso (rice miso , shellfish extract, bonito flavor seasoning, kelp extract, alcohol, seasoning)

 *This is a fixed-price product.